Skinner Blades
Skinning blades are supplied with high-quality materials selected and processed to suit the processing process of pigs, sheep, fish, cattle and poultry.
Our products
- are high quality blades, so you can increase your usage time and increase productivity.
- make difficult tasks easy and reduce processing losses.
- help you perform tasks, eliminating the rework of hand-working.
Our Skinner blades
- are selected as materials that exactly match the customer's needs and are heat-treated to the correct hardness.
- are grinded double or triple bevel with our unique grinding angle.
- are available for all specifications of the skinner machine brands - NOCK, TOWNSEND, MAJA, WEBER, GRASSELLI, CRETEL, NEMATEC, STEEN, VARLET, FUJEE, etc.
Our trained technicians will be able to answer your requirements accurately and quickly at any time, and will provide you with the requested outcome on delivery.
SE & RC & LC
Hand Skinner
Variable Length - Skinning Blades
In 2013, the early stages of development of our skinner blade, the quality of cutting of American and German companies’ skinner blade was twice as good as our products.
(27.8 N vs 44.0 N)
However, JoongAng has quickly improved the quality of the skinner blade by putting all of its capabilities into improving the cutting performance and shows an equivalent level of quality compared to leading companies.
(27.8 N vs 28.6 N)
As a result of these efforts, the JoongAng skinner blade is now well recognized for its high quality and reasonable price, gaining huge popularity from meat processing companies in Europe, North America.
JoongAng will continue to strive to improve the quality of cutting, develop new optimal steel lines, and improve durability to give the best satisfaction to our customers.
